What’s your go-to comfort food?

It used to be a secret. Now the intelligence agencies and legislators of our times are going to eat like princes. Rice cooked in milk until it is soft and melts in the mouth, spiced with cinnamon, nutmeg and coconut, may look like rice pudding until you add cocoa. Light or dark brown, sweetened with sugar and/or raisins, this edible is also a favorite of some of my closest friends. I make this for me, and paradise would be having it made “like mommy used to make it”. Bring your 5 hour version of rice porridge.